blastger.blogg.se - Free download pitted prunes

A yummy, convenient snack created by drying premium plums prunes are a great addition, as they are, in sweet and savoury recipes or they can be lightly stewed and served warm for a natural, fruity breakfast or as an irresistible dessert. Pitted prunes are deliciously sweet with a deep rich taste, fruity aroma and a luscious, sticky texture. Store in an air tight container in a cool, dry place, away from direct sunlight.

This product may contain traces of other Allergens due to cross-contamination. This product contains naturally-occurring Sulphites. For a delicious dessert treat try with ice cream or chia pudding. Serve stewed prunes for breakfast with your favourite cereal and natural dairy or coconut yoghurt. Prunes can be soaked in hot water for a few minutes, or lightly stewed for compote. Prunes also make a lovely base for sauces and stuffing. Use them in home-baked cakes, muffins, biscuits and desserts. Add chopped prunes to muesli, porridge and smoothie bowls. Pitted prunes make a great instant snack and lunch-box ingredient. They taste even better after a few days and may be stored at room temperature for more than a week.Pitted Prunes OrganicPitted Prunes Organic Pitted prunes are deliciously sweet with a deep rich taste, fruity aroma and a luscious, sticky texture.Roll the ‘”eyes” in the sugar to coat and place them in mini cupcake papers cases.

Grease your hands with butter, take a small teaspoon of “beijinho” mixture, shape it in your hand to form a slightly elongated ball and fill prune vessels.

Cut the plums in lengthwise and remove their pits, so as to form small vessels.

If necessary cook the prunes in sweetened water for a few minutes.

The others classics “docinhos de Leite Moça” are “brigadeiro” (chocolate flavour), “beijinho” (coconut flavour), “cajuzinho” (cashew flavour) and “camafeu de nozes” (walnut flavour). They soon became popular and they are a must at children’s parties in Brazil. It is one of the famous “docinhos de Leite Moça” that made their first appearance in the middle of the 20Th Century. “Olho de sogra” means “mother-in-law’s eye” and it’s a pitted prune filled with rolled “beijinho” to resemble an “eye” shape, as indicated by the name – really delicious and funny.